This book is the first exhaustive description of the viscous and varieties of whiskey produced in Scotland. Whiskey is not just a traditional Scottish drink, it is also a national symbol of the country, a symbol of human struggle with northern nature and its victory. The first viscokurni arose in the 16th century, although whiskey did here before. By the beginning of the 20th century, about 200 viscores worked in Scotland, but not everyone survived to this day. The author, a famous journalist and producer, writer and musician, talks about each of them, introduces products, gives the characteristics of the produced varieties. The book is attached to the records of famous Scottish rock bands, which will be an excellent background for reading this book and losing the glass of first-class whiskey.
The book will be interesting to all lovers of whiskey, as well as Vino-dinodes and managers of trading firms involved in the sale of elite alcohol varieties.
Author
Maltsev Igor
Publisher
Alpina Non-Fix, 2010
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