Why is “the merry of Rus’ is to drink”? What are the “divine proportions” of Russian vodka, its “golden section”? And why do professionals still call its production “cooking”? Is it true that in “homeopathic doses” vodka is extremely useful for health? How did the “metropolitan” conquer the whole world and why did its “exile from the United States” occurred? What is the role of the “dry law” in the collapse of the Russian Empire and the USSR? Who deprived Russia of its main vodka brands (“Package of 43 Brands”) and how do we return this national treasure?
Exclusive first -hand information! Unknown details of the Great Vodka War! Assessments of the best domestic experts! A refutation of the most common myths about Russian vodka! The whole truth about her rich history, her past, present and future!
Author
Shumiko Igor Nikolaevich
Publisher
Eksmo, 2009
Series
10 myths about Russia
Genre
The history of cooking. Culinary dictionaries
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