Appetizing cabbage

Cabbage, along with potatoes, occupies a dominant place in Russia in a human plant diet. The following varieties of cabbage are used in the diet: white, red, color, color, broccoli, Savoy, Brussels and Kohlrabi. All types of cabbage are especially useful and tasty in raw or blanched form in salads and snacks. In European cooking, Russian cabbage soup, Polish kapusnyak, a variety of cabbage casseroles with meat and vegetables, cabbage cutlets are widely known. But sauer and pickled cabbage is harvested for the whole winter in Russia, Korea, China, Japan.

Publisher
The world of the book, 2008
Series
Delicious vegetables