Potato reigns in Russian cuisine for not the first century. Do you know at least one person who does not like potatoes? We are not. In potatoes, and especially in its peel and upper layers, there are many beneficial substances and vitamins. And whole treatises are written about the healing properties of potato starch. In this book, we collected the most original, but at the same time simple recipes for potato dishes so that it is easier for you to diversify your diet without changing such a native and tasty potato. From the potato cake, to Italian dumplings of Gnocchi – in all the kitchens of the world, one of the main places is taken by potatoes. Enjoy your appetite and culinary inspiration!
Editor
Zuevskaya E.
Publisher
Content, 2012
Series
Appetizing dishes
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