Champagne is a wine for special occasions, it is not for nothing that the French consider it their national treasure. Like any jewel, it requires expensive frame. It is precisely such a frame that those copyright dishes that are prepared by the cooks of the highest class specifically for this book and which are perfectly better emphasize all the advantages of a particular brand of champagne. There are many books, one way or another related to cooking, but the one that you hold in your hands rightfully represents something special. This is not just a book, it is an album in art – the art of high cooking. The book will present you the best houses of champagne and brand worthy of a royal blood person. Those who are well versed in cooking will probably notice that dishes, which at first glance are quite typical for French cuisine, are actually prepared in an unusual way – this is the result of the creative understanding of French culinary traditions to the best chefs working in the team Alena Ducas …
Author
Kutan Catherine
Translator
Shcheklain-Lanskaya N.V.
Publisher
Ural LTD, 2010
Genre
General collections of recipes
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