The book in an accessible form sets out the material of relatively profitable (profitable) dilution of pigs on a small farm mainly to provide products received from them – meat and fat – needs of their own family and in a certain volume for sales in the market.
An inquisitive reader will find answers to such questions as the choice of optimal, in his opinion, breeds of pigs from numerous breeds that are divorced in Russian farms; how to select the most productive individuals for growing; What feed should be had and how to use them correctly to obtain a maximum of high -quality products; How to organize the reproduction of pigs, ensuring the maximum of the release of business piglets for fattening, sale. Much attention has been paid to the use of pig products in the household, what and how to cook culinary products.
Designed for farmers-vyskovovs, owners of subsidiary farms and persons planning to engage in this revenue industry.
Author
World Vitaly Vasilievich, Gerasimov Veniamin Ivanovich, Pron Elena Veniaminovna
Editor
Ostashov S.
Publisher
Phoenix, 2012
Series
Compound
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