Spices are various parts of plants added to small doses for various purposes, mainly in order to improve taste, which have a specific, to one degree or another with a stable aroma and taste. But in addition to culinary properties, spices from ancient times are known for their healing properties. Spice is in a plate, but what’s next? How does the human body respond to a spice? What is its real benefit? – About this in this book! It is built in the form of a dialogue between co-authors: a doctor of medical sciences, professor and folk healer I.P. Neumyvakin and international journalist V. N. Khrustalev, therefore it is easily read. Contains advice from gardeners and cooks, as well as recipes and methods for maintaining health …
Author
Neumyvakin Ivan Pavlovich, Khrustalev Vladimir Nikolaevich
Editor
Kudryashova A. G.
Publisher
Dilya, 2019
Series
Myths and reality
Genre
Pantries, spices and sauces
16+
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