Tony Didio and Amy Zavatto created a “primer” for those who are interested in wine. This book concerns the very basics of the ability to create the perfect balance between food and wine. Unlike many other wine experts who strictly prescribe which wine with which dish is used and do not recognize any deviations from their recipes, the authors of this publication offer a reasonable guide to a combination of wines and dishes, while providing the reader with a certain share of freedom for the experiment.
Author
Sidio Tony, Zavatto Amy
Publisher
AST, 2008
Genre
Beauty. Fashion. Style. Etiquette
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