The art of winemaking is akin to magic, as a result of which a drink is obtained, which has absorbed the mood of the person, and the characteristics of the climate, and the slightest changes in the weather in the region where the fruits that served as raw materials for its preparation grew. Leaving aside the magical component of this action, we limit ourselves to practical recommendations on how to prepare tasty and high -quality drinks at home.
Author
Lagutina Tatyana Vladimirovna
Publisher
Retropo-classic, 2009
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